Luciano’s Pizza & Six Pack To Go
1411 Duncan Ave, McCandless Township, PA, 15237
Luciano’s Pizza & Six Pack To Go Menu
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Address :
1411 Duncan Ave
McCandless Township, PA, 15237 - Phone (412) 366-2244
- Website https://www.lucianospizzanorthhills.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jessica S.
Best pizza EVER. I have not found any pizza places that are better than this. I live far away from it now, but will drove over an hour just to get some bacon and pepperoni deliciousness!!! Their dining room is small but if you get there early, you will be seated right away.
(5)Kevin P.
Poor attitude trumps good food! Went in to place an order for take out and while I was waiting (30 min) for my food, I had the pleasure of listening to the staff complain relentlessly about their customers. One girl shouting out "how can people call and expect their pizza on time when the order at 7pm on a Friday!". Ummmmmm....customers call, place an order, you give a time, and they expect their food.... isnt that how it works???? The amount of complaining and banter that went on was entirely unprofessional and it has really changed my view of this business. I can't patronize an establishment that shows such public disrespect of their customers.
(1)Bonnie T.
We love this place for dine-in and delivery. It's nothing fancy, but it doesn't need to be. It's good pizza. The crust is just right, the sauces have good flavor, and good toppings too.
(5)Kathryn F.
The spinach calzone ... add artichokes ....delicious. The wedding soup is made onsite daily. I like their white and traditional tomato sauce pizzas. Extras are generous portions. The front line staff are consistently friendly. I usually do takeout ... my order is always accurate.
(3)Andy L.
I love Luciano's. This is pizza made by real "pizza toughs". Sometimes, when there is a party at Mom and Dad's house we get pizza from here. I like the sausage and mushroom a lot. Rica has never had it, which is her loss. One time, we ate in the restaurant. I wanted a thin crust because I thought it would be more delicious, but Dad said, "no, get the pan pizza, because you get more calories per dollar." It was still good, so I have no regrets.
(5)Anthony T.
One of my favorite pizza places by my house. Its probably the best in shaler. I would rate them as one of the better tasting pizza places in the city. (Outside classics like Mineos and vincents) but definitely worth it. Both the standard crust and thick crust are awesome!
(5)Amy S.
I love Luciano's. My family has been ordering from this location for over 15 years and we have never been disappointed. Don't go here for a nice, sit-down meal. Their dining room is very small. However, the dining room isn't he highlight of this place; it's the pizza. I live out of town now, but whenever I come home to visit, Luciano's is at the top of my to-do list. The toppings are fresh and the crust is excellent. (Their breadsticks are delicious, too!) Call them up for carry out or delivery. You won't be disappointed.
(5)William S.
This rating in concerning a visit November 21, 2014. Visited the dining room for dinner, arriving at approximately 5:15pm. The dining room was crowded , but nothing unusual for dinner time. Order a hoagie and my wife eggplant parm along with drinks and salads. The drinks and salads came in a timely manner, but after that things turned bad. After waiting approximately 45 minutes the waitress informed us that one of the fryers were down. This would delay our order for the chicken parm. Next we were told that the printer that send the orders to the kitchen were not working properly which might be the reason our order wasn't complete as of 6:45pm. At no time did anyone suggest that we alter the order so that we could eat a little faster, possibly change the chicken parm if the fryers were down. We were about to leave mentioning this to the waitress, who told us our order just came up. We decided to stay, but we're very surprised that the owner who was reportedly there at no time came up to our table and tried to make a bad situation better. No offer of breadsticks or another beverage until the order came out, no apology or attempt to make a bad situation better. We asked to speak to the manager, to which we were told what he looked like if we wanted to go talk to him. We watched another table leave in disgust, part of the table receiving their order, part never did. In this situation I feel the owner should take a minute and seek out the customer, not the other way around to try to make a very poor experience a little better. I then proceeded to write an email to the owner on their website and have gotten NO RESPONSE!! Shame on you......
(1)JBaby S.
I will say one thing. Every so often the hand tossed pizza is prepared by newbies and it is thin in parts and toppings weigh it down The bad side.........the pizza slides off the crust almost every time. The workers say to not eat it hot. Well, my drive home cooled down the pizza . I only get one topping on my pizza but this crust doesn't hold up. This place makes a killing and offers no coupons. They aren't going to change because they are rolling in the dough! When calling to complain, they just tell you they will make another one.. Fried zucchini is superb . The pan pizza is light and airy, oddly so. It has been lukewarm lately. Don't order the Chicago sauce, it will weigh down your pan pizza. They need to be humbled by more competition.
(2)Mila W.
The meatballs are highly underrated and probably some of the best I've had. Pizza is good, prices are average, dining area is small so I would recommend take out.
(5)Lauren C.
Sorry Luciano's. I used to love you and order here a few times a month but you picked a bad day to have poor customer service. I ordered delivery and requested two sides of dressing with my buffalo chicken pizza which you charge additional money for. When my order showed up an hour later sans dressing you told me you were too busy to correct it (even though it was your error and you charged me for it) and couldn't have someone deliver it on their next delivery run because of how busy you were. While you offered to refund the charge for the dressing via phone, I really had no interest in my pizza without the blue cheese and you refused to refund the delivery charge or the pizza via phone because the error wasn't large enough to warrant you eating the 11.30 you charged me for the pizza itself. When I do delivery for convenience and pay to tip the driver and for a delivery charge (a combined extra $5 on my pizza charge) and am a regular customer, you could have treated me a little better instead of calling my request ridiculous. Being in the customer service industry myself, I can tell you it takes much less effort and cost to retain an existing customer than it does to attract a new customer. Also, I'm pretty sure making the effort to fix my one order, was worth the several hundreds if not thousands of dollars or more in business that I and the family I've recommended to you have contributed since I moved here. Plus I previously raved about you on yelp and gave you free advertising! And to top it all off, I was aggravated enough to drive there, return the pizza and get my full refund so you lost the entire sale anyway plus my future sales!
(1)Jamison Y.
I've given this place 3 chances and they struck out. White pizza was the first try and it was basically a tortilla with cheese and garlic. The pepperoni, my bench marking pie, was just as lousy. Strike 3 was today when I ordered wings, garlic bread and a baked Italian hoagie. They forgot the dressing for the sandwich, the ranch for the wings and the food was flavorless and weak. Buffalo sauce is real easy to make, yet they botched that. The highlight from my meal was the luke-warm 20oz coke I got from the gas station across the street. If you want a good pie in the North Hills, try Large Plain or La Bella's. if you want some comparable 'za, get a frozen Tony's.
(2)Sarah H.
The pizza is great, but I've called like a billion times in a row and their line is busy which is annoying when you need your fix of buffalo chicken pizza. Not cool, guys. Not cool.
(2)Jaime J.
Let me clarify the star rating. The rating is really only based on the pizza/food because customer service gets ZERO stars. Too bad Yelp doesn't have negative stars. Absolutely miserable customer service here. We've been to Luciano's four times this summer. They have a pretty tasty pan pizza and good pizza in the North Hills is like finding a needle in haystack. Our third trip - the pizza was ready long before the 20 minutes we were told, so when we picked it up and got home (literally, a mile away) the pizza was COLD. Tonight was probably the worst trip thus far. Here's the timeline: 7:00 - order pizza and wings. Told 25 minutes. 7:20 - arrive and pay for pizza. The pizza is done and sitting on top of the oven. Wings are not ready. 7:30 - I asked a man who I believe is the manager, how much longer our wings will be. They just went into the fryer - 3 more minutes. 7:35 - Wings are done. I asked the 'manager' why my pizza was done long before the wings. It doesn't make sense that wings take longer than pizza. He mumbled something about the fryer sometimes backing up and walked away from me. HE TOTALLY BLEW ME OFF! Irate? Oh, yes. So they hand me the pizza and wings, and the bottom of the pizza box is cold. I said, so when I get home and open this and the pizza is cold, can I come back and get my money back? They offered to reheat it in the oven - but as expected - re-heating it also dried out the crust and cheese. Fail. There was no apology. No empathy. Just plain terrible customer service. Is it really that hard to time cooking pizza and wings?!
(2)Katie M.
I have yet to find pizza that is better than Luciano's -- it has been my favorite for years. It's either less expensive than or on par, price-wise, with the pizza places around me now (I live in SF), but it doesn't compare, and every time I'm home, I try to get some. I think it's the sauce, or maybe the balance of ingredients -- it has just the right amounts of doughiness, cheese and tomato. Love, love, love.
(5)Amy C.
Hadn't been there if forever and I don't know why...the pizza was SO yummy! Had the Italian Sub as well. Oh my...DELICIOUS! Will definitely go back to enjoy some more goodness!
(4)Mark B.
A group of my friends and I go here almost every week. The service has always been great and polite, they just redid the inside to include better seating, and the best part is that they can split your check to any number of members. We're going to miss the one server they had there though as she would know our usual order and bring us a round of Mt. Dews, 2 8th Wonders, and a side of bread sticks without even asking if we needed menus.
(5)Ian L.
Lucianos has always been a favorite of my families and continues to be so. I usually get a large pepperoni and sausage pizza that is a decent size (if you want bigger, get the 8th wonder lol). The calzone are also very good and large. The only downside is if you eat in their dining room. It isn't very big and sometimes gets a little too crowded/loud, but other than that, you shouldn't go wrong with trying it out for some nom noms.
(4)Rob H.
It's hard to believe I'm the first to review this incredible North Hills pizza destination. The Luciano family has been serving up delicious, hand-tossed pizzas for dine-in, take-out, and delivery in McCandless Township for over 20 years. As far as I am concerned, they serve the best stuffed pizza (spinach or sausage) in the Pittsburgh area, while their traditional pizza is on par with some of best pizzerias in the region. But the reason that I return to Luciano's is for their pan pizza with Chicago sauce, an incredibly zesty, wonderfully garlicky, red sauce that stands out as one of the very best pizza sauces I have ever tasted! We first learned about Luciano's when we had friends living just off McKnight Road, but became addicted to their Chicago-style pan pizzas when I was working up the road in Warrendale and would stop down and pick up a pie to take home at least 2-3 times per month. It's actually even better if you dine in, but the crust is robust enough to survive transport without becoming a liability.
(5)Andrew H.
Great pizza and calzones. Not the cheapest, but one of my favorite local pizza places in the northern Pittsburgh suburbs. Business is always great, dine-in and take out alike. The chicken supreme on regular crust and the steak calzone are my favorite choices. The toppings on the pizza are plentiful and the calzones are huge. The food by itself rates higher than 3 stars. They redesigned the dining room, it is much nicer. I have had no issues with the service in my times here - the waitresses are younger and perhaps just college students. But they are always attentive, prompt, and courteous. One waitress did have a nose ring and visible tattoos but Luciano's also has paper placemats and plastic plates, so I do not see it as a problem.
(3)Heather S.
You know how it is when you throw up a little in your mouth? That's the flavor of the Chicago-style sauce at Luciano's. The crust was full of flour and flat. I seriously couldn't choke down more than the fist bite. It was the worst pizza I have ever eaten. The price, however, is reasonable. ;) And,as mentioned in the name, you can get a six pack to go. Maybe you should just pick up a six pack, and skip the darn pizza.
(1)Doug G.
Decent pizza. Worlds better than any pizza chain.
(4)Alex W.
Luciano's makes their pizza exactly how I like it. Thin, floppy crust, slightly heavier on the sauce than the cheese, and the toppings are perfectly portioned. In a land of bleak pizza offerings Luciano's is certainly a bright spot.
(5)Patrick B.
Do not base your visit on Heather's review. Ive never had a bad meal here. The pizza is excellent, among the best Ive ever tasted, regardless of if I eat in or take out. The crust on good pizza is supposed to show signs of flour. If you like it loaded with sauce and cheese, with crust thats always crispy and brown but not burnt, this is the place to try in the north hills. The menu is full of classic Italian dishes that will not disappoint. I almost dont want to sumit this post because I consider Lucianos the best kept secret in the McCand/Shal/Hamp area. This I a fine family business that I am glad to patronize. The owner employs several people in this small family restaurant. He can be seen during the busiest times of day, working alongside of them. Its a great place to order takeout and beer, or have a quiet, casual meal in the small dining room. You need to order the cheesy garlic bread next time you call or stop.
(5)Loriann M.
My FAVORITE pizza! Within the first two days visiting back in the Burgh it is either take out or eating at the restaurant. I have converted my husband into being a pizza snob.....He now looks forward to real pizza when we visit!
(5)Chris B.
My wife and I really enjoying a bottle of wine with a pizza in the bar. They have the best Pizza around and the bar tenders are great to talk to.
(4)Rob K.
Everytime I come home to the burgh I make it a point to stop here. Having lived in various other parts of the country and the world I can safely say that Lucianos has the best pizza. A large pizza with 2 toppings will be at least $20 but its worth it. Slices are large and toppings are plentiful. If the pizza is delivered in a timely manner and the cheese is still warm you will be delighted. Should your delivery driver stop a smoke a dubbie with his friends (most of the delivery guys are high school seniors) you may be a little let down. Regardless of temperature, lucianos is still the best around!!!
(5)Abigail G.
My family has been getting Luciano's take out for as long as we can remember, and the pizza is always excellent. We dabble in breadsticks, salads and hoagies too and nothing has ever been short of excellent. Love Luciano's!
(5)Lori D.
Ive only been here once when i went on a trip from my hometown of Los Angeles to Pittsburgh, but i am a fan. the pizza was so so as far as i remember but the calzone.....i cannot find one as good as that anywhere else, and i have tried. soooo yummy. it appears as though the decor hasnt changed in a long while, but i found that to be very common in Pittsburgh...and of course beer to go...yuengling if i have anything to do with it....man i want to go back now...
(4)Kyle S.
Love their bruscetta and white pizza. 6 packs are what you'd expect at a pizza shop, with only a handful of craft options. Seating area is either completely dead or very crowded depending on when you go. I've only sat there once, on a weekend afternoon. When I've picked up my pizza, I've seen the dining room completely full. They do have a weekly unlimited pasta and soup special. As far as delivery is concerned, they deliver quickly and their drivers act extremely professional; much more so than any pizza place I've ben a regular customer of. If you are a visitor perplexed about Pennsylvania's beer/liquor laws, you should know that neither Lucianos nor any other pizza shop (that I know of, at least) will deliver a six pack to your door. Yeah, I definetely asked them...
(4)Jennifer S.
Good place for delivery when you've got a pizza and pasta craving. I'd avoid ordering at a busy time though because they can end up running a little slow. The pizza is consistently good and never stale or burnt. If you're ordering their basic and traditional pizza, expect thin style pizza. For the pasta, you can opt to order a half order of it instead of the full size and it's a decent sized portion. If you're ordering something with specific alterations, be sure to emphasize what you want and repeat it because otherwise the people on the phone may get your order messed up. The actual venue itself could be better. The dining room is so tiny. I wouldn't recommend eating there, go take a drive out to the Luciano's brick oven location in Mars if you're looking to dine in.
(4)Jason F.
I stopped by here this past Tuesday night with my fiance and a friend for dinner. We arrived to a mostly empty dining and were told that we could sit anywhere. The dining room is quite small, maybe 10 or so tables but was very bright and clean. There weren't really any decorations to speak of but I will mention that I really enjoyed the cheese and red pepper flake shakers that they had on the table. They had replaced the traditional caps that are at every other pizzeria with much better versions that while still controlling the flow allowed you to put on the right amount without getting clogged. For dinner the three of us decided to split both a large pan pizza with no toppings and then a large traditional pizza with chicken as a topping. As with most pizzas, they can be broken down into the major components, cheese, sauce and crust. Both the cheese and the sauce were the same for both of the pizzas that we had ordered. The cheese was actually pretty good and I enjoyed whenever I got a large amount of it on the piece that I was eating. The sauce was, well, different. Its not that it was bad as it was certainly acceptable but I couldn't put my finger on what made it different. Finally the crust. The pan pizza came out looking much like what you would get at a Pizza Hut but it certainly had a better texture and flavor.. While a Pizza Hut pizza is dense and greasy this pan pizza crust was crispy throughout and yet still kept a light and airy interior which was nice. The traditional pie also had a good crust where the outside was crispy and the inside was warm and slightly doughy. The chicken on the traditional pie was also good and as our friend said, "not rubbery". I guess she has been to too many places that cook the heck of the chicken but this was not one of them. The bottom line for me is that I would probably head back here again in the future. While it is not at the top of my list for a traditional pizza I also would not stay away from it but if I was really craving a pan pizza, this is where I would head.
(3)Maria S.
This place is good, and consistent. The eat-in experience is pretty nice, there are standard beers on tap and the small dining room doesn't get too crowded. However, this is the type of place you might want to avoid on a Friday night when EVERYONE wants pizza - expect a bit of a wait. But it's worth it!
(4)David B.
Had a pretty awesome bacon pizza there today.. Super tasty.. Service at restaurant is hit and miss.. But the pizza itself was great!
(4)